Because the best part of Christmas might actually be the food you eat on the 26th.

There’s something secretly wonderful about Christmas leftovers.
Maybe it’s the calm after the chaos, maybe it’s the bliss of not cooking, or maybe it’s the simple pleasure of sneaking into the fridge for a cold roast potato when nobody’s looking.

Whatever the reason, leftovers have a charm of their own, and when you pair them with the right wine, they become even more comforting, even more nostalgic, and somehow even more delicious.

So here are five wines that turn your leftovers into a cosy little feast, each one chosen to bring warmth, balance and just a touch of luxury to the quieter moments of Christmas.

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🥪 1. The Classic Boxing Day Turkey Sandwich

Pair with: Chardonnay 

There’s nothing quite like that first Boxing Day sandwich. Soft bread, cold turkey, stuffing, maybe a spoonful of cranberry sauce if you’re feeling organised.

A rich, creamy Chardonnay would drown it, but our fresh Chardonnay offers something much gentler. With delicate florals and a lightly salty finish, it brings brightness to the turkey while adding a beautiful roundness to the stuffing spices.

Together, they taste like someone turned your fridge leftovers into a thoughtful little meal.

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🍖 2. Glazed Ham (cold, warm, or eaten with your fingers)

Pair with: Emotion Rosé Sparkling

Glazed ham is salty, sweet and wonderfully moreish,  which is exactly why Emotion Rosé Sparkling works so perfectly here. With its soft berry notes and delicate bubbles, it lifts the richness of the ham and refreshes your palate in the loveliest way.

It turns a simple slice of cold ham into something bright, cheerful and quietly celebratory.

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🥩 3. Cold Roast Beef & Horseradish

Pair with: Saint Fructueux 

Cold roast beef has a deep, savoury richness, especially when paired with horseradish or mustard. Enter Saint Fructueux, a beautifully layered Minervois red with dark berries, mocha, spices and a touch of wild garrigue herbs.

The wine’s warmth compliments the beef perfectly, while its smooth texture softens bold flavours without overwhelming them. It tastes like a fireside evening in a glass.

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🧀 4. The Cheeseboard (the one you promised you were “saving for later”)

Pair with: Closablières

There's something magical about discovering the cheeseboard still sitting out, calling your name at 9pm on the 26th. 

With notes of blackberry, cocoa, liquorice and gentle oak, Closablières offers exactly the kind of depth that pairs beautifully with mature cheddar, Stilton, aged Gouda or even a creamy brie.

The wine feels warm and soothing, the perfect slow sip while you nibble cheese and watch a Christmas film you’ve already seen a dozen times.

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🍞 5. Stuffing Balls & Roast Potatoes (the real heroes of Christmas)

Pair with: Brut Nature Blanquette de Limoux, Réserve

This one surprises people, but trust me, it’s delightful.
Stuffing and roast potatoes are savoury, herby and comforting, and a sparkling wine like Blanquette Réserve, with its gentle orchard fruit and soft mousse, cuts through all that richness in a refreshing, uplifting way.

It may be the most unexpected pairing on this list, but it’s also one of the most joyful.
Sometimes bubbly is exactly what leftovers need.

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🎄 Leftovers Are Meant to Be Enjoyed Slowly

The beauty of Christmas leftovers is that they invite you to slow down. to pour a glass of something you love, to sit at the table without rush, and to enjoy the quieter moments of the season.

Whether you reach for a bright Chardonnay, a comforting Minervois red, or a sparkling rosé that brings a little celebration to the everyday, there’s a wine here that will make those humble little dishes feel like something truly special.